Either of the green sauces on fresh hot corn tortillas with shredded cabbage and a wedge of lime
FroggyMcnasty
Belizean Heat!
If you can get some tortillas and coleslaw you’ll be set.
Ninja edit: Add a little mayo and tajin to the coleslaw, and a little wedge of lime for the spritz.
the_oc_brain
Whatever gay fish like I guess.
Ok-Mistake2028
Sriracha is great on seafood, I think the garlic in it helps. Of what you have, I’d pick a verde.
mearbearcate
I’d put them back and eat chicken tenders with either of those tabascos or that valentina i think if thats it
Lower_Teaching_96
Texas Peter Hotter Hot
Efficient_Eggplant63
Whatever mixes best with tartar sauce.
Baddog789
I don’t have any of those. I’d use one of my habanero sauces at home.
Illuminati6661123
Melindas habanero x hot and scorpion Tabasco mixed with ketchup
4kings
Cholula
widespreadhippieguy
I’ve done mayo and Melinda’s garlic Hab mixed up cause I was outta tarter
penihilist
Something with a vinegar base, I usually do Crystal
Mike6695
That Marie’s sharp green nopales tastes so fresh
joesperrazza
Tabasco
lucaswr
Valentina
Jealous-Guidance4902
Tarter sauce only!
Red_In_The_Sky
I’m gonna assume these aren’t home made or superior quality fish sticks, if they are i’d make some dill tartar sauce and have a few different sauces starting with the tab Scorp and Belizean heat
WhiteRabbit_412_
smellslikepenespirit
I’d save my hot sauces.
Common_Kiwi9442
Green + hab whatever flavor combo works best, mixed with mayo, cabbage, cilantro, lime, and avocado
They_Call_Me_D2
Is the big bottle Louisiana red dot??
Monkey-Gland-Sauce
Cocktail sauce with plenty of horseradish.
whirlydad
sharewithyoux
Im a big fan of melindas spicy garlic parmesan on just about anything fried
ScrubNickle
The last time I had fish sticks was when I also played with toys.
Apocalypso777
Get some old bay hot sauce. Not hot but great on fish.
Emergency-Pack-5497
I personally would start with that green Marie sharps
31 Comments
My mouth. Because I am a gay fish.
Valentina
[deleted]
Tabasco Hab
Either of the green sauces on fresh hot corn tortillas with shredded cabbage and a wedge of lime
Belizean Heat!
If you can get some tortillas and coleslaw you’ll be set.
Ninja edit: Add a little mayo and tajin to the coleslaw, and a little wedge of lime for the spritz.
Whatever gay fish like I guess.
Sriracha is great on seafood, I think the garlic in it helps. Of what you have, I’d pick a verde.
I’d put them back and eat chicken tenders with either of those tabascos or that valentina i think if thats it
Texas Peter Hotter Hot
Whatever mixes best with tartar sauce.
I don’t have any of those. I’d use one of my habanero sauces at home.
Melindas habanero x hot and scorpion Tabasco mixed with ketchup
Cholula
I’ve done mayo and Melinda’s garlic Hab mixed up cause I was outta tarter
Something with a vinegar base, I usually do Crystal
That Marie’s sharp green nopales tastes so fresh
Tabasco
Valentina
Tarter sauce only!
I’m gonna assume these aren’t home made or superior quality fish sticks, if they are i’d make some dill tartar sauce and have a few different sauces starting with the tab Scorp and Belizean heat
I’d save my hot sauces.
Green + hab whatever flavor combo works best, mixed with mayo, cabbage, cilantro, lime, and avocado
Is the big bottle Louisiana red dot??
Cocktail sauce with plenty of horseradish.
Im a big fan of melindas spicy garlic parmesan on just about anything fried
The last time I had fish sticks was when I also played with toys.
Get some old bay hot sauce. Not hot but great on fish.
I personally would start with that green Marie sharps